Keith's Market IGA Recipes
https://keithsmarket.iga.com/Recipes/Detail/5410/
Slow Cooker Kielbasa Supper
Yield: 6 servings
Ingredients
| 8 | cups | cabbage, coarsely shredded | |
|
|
|||
| 3 | medium potatoes, cut into 1/2- inch cubes | ||
|
|
|||
| 1 | medium onion, chopped | ||
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1 | can | (14 ounces) chicken broth | |
|
|
|||
| 2 | pounds | fully cooked kielbasa, cut into serving pieces | |
|
|
|||
Directions:
In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.
Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
Please note that some ingredients and brands may not be available in every store.
Keith's Market IGA Recipes
https://keithsmarket.iga.com/Recipes/Detail/5410/
Be the first to comment on this recipe!
Add a Comment Login