Keith's Market IGA Recipes
https://keithsmarket.iga.com/Recipes/Detail/4858/
Lemon Garlic Chops
Yield: 8 servings
Ingredients
| 8 | boneless pork chops, 1-inch thick | ||
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| 2/3 | cup | lemon juice | |
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| 1/2 | cup | olive oil | |
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| 4 | oz. | chopped garlic | |
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| 2 | tablespoons | dried tarragon and crushed paprika | |
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Directions:
Place pork chops in a large bowl. Prepare marinade using all remaining ingredients. Pour marinade over pork chops; cover and refrigerate 6-8 hours, turning to coat chops occasionally. Drain chops, discarding all marinade. Place chops on rack in a broiler pan; sprinkle with paprika. Broil for 5-6 minutes until brown. Turn chops and sprinkle with paprika; broil for 5-6 minutes longer or until done.
Please note that some ingredients and brands may not be available in every store.
Keith's Market IGA Recipes
https://keithsmarket.iga.com/Recipes/Detail/4858/
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