Keith's Market IGA Recipes
https://keithsmarket.iga.com/Recipes/Detail/3885/Chicken_and_Mushroom_Pasta_Marinara
Chicken and Mushroom Pasta Marinara
Yield: 4 servings
Ingredients
| 1 | pkg. | uncooked rotini pasta | |
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| 2 | boneless chicken breast halves, cut into bite size pieces | ||
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| 1 | clove | garlic, minced | |
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| 2 | cups | sliced fresh mushrooms | |
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| 1 | container | (15 oz.) refrigerated marinara sauce | |
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| 1 | large tomato, chopped | ||
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| 1/4 | cup | shredded Parmesan cheese | |
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Directions:
Cook pasta according to package directions; drain.
Spray a large skillet with cooking spray. Heat over medium heat; add chicken and cook 3 minutes. Add garlic and mushrooms; cook and stir 3 minutes.
Add marinara sauce. Simmer 5 minutes or until juices run clear. Stir in tomato; heat through.
Serve chicken mixture over pasta; top with cheese.
Please note that some ingredients and brands may not be available in every store.
Keith's Market IGA Recipes
https://keithsmarket.iga.com/Recipes/Detail/3885/Chicken_and_Mushroom_Pasta_Marinara
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